
ARTIFICIAL INTELLIGENCE AND IOT IN AGRICULTURE PRODUCTION AND SUSTAINABILITY
Aman Anand, Rajendra Kumar, Kamolrat Intaratat, Ahed Al-Haraizah
DOI: 10.26480//bedc.02.2025.45.48
ABSTRACT
The future of agriculture depends on several trends and drivers, including advancements in cutting-edge technologies, growing interest in sustainability, climate change, and shifts in consumer food habits. The evolution of production and conservation in agriculture involves multiple steps requiring human intervention. In this process, delays in communication and the omission of humans can impact the production and maintenance of paddy. To overcome these flaws, intelligent things were included to increase agricultural production. Managing paddy products is vital; inappropriate weather conditions can spoil the products within hours. To maintain paddy products at appropriate temperatures, IoT devices play a crucial role. Artificial intelligence can support a knowledge base for various paddy products under different weather conditions. To prevent the wastage of paddy products and increase cultivation and production, IoT and artificial intelligence can help farmers in a better way. Additionally, it will automate tasks and provide faster responses to overcome problems.
KEYWORDS
Sustainability, Artificial Intelligence, Machine Learning, IoT, Cloud computing.
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12 June 2018
Great News!
EDUCATION, SUSTAINABILITY AND SOCIETY (ESS) has been successfully Publish with first issue 2018. Congratulations to all the editorial team!

